Colombia is fast becoming one of the best specialty coffee exporters in the world with the Finca Santuario farm being one of those premium suppliers. Focusing on creating a biodynamic and diverse environment they have a clear vision to develop a unique farm built on volcanic soil within the surrounding ecosystem. This harmonious relationship created by the farmers between the plants and crops allows for the creation of some very impressive coffees from Colombia.

Santuario became an international entity in 2021, expanding to Costa Rica and Brazil and later into Mexico partnering with our ECOM network.

COLOMBIA - FINCA SANTUARIO
PRODUCER - CAMILO MERIZALDE
REGION - Cauca
PROCESS - Washed
VARIETAL - Red Bourbon
ALTITUDE - 1850 masl

TASTING NOTES
Black Current, Black Tea, Dark Chocolate, Jammy, Peach Nectar

BREWING SUGGESTIONS
Espresso 22g in 44g out in 27-30 sec
Filter 1g coffee: 17g water