Keeping it in the family - Gutu Birre and his son Tarekegn Gutu farm the well know coffee varietal Karume from a total of 3.8 hectares of land located in the village of Tulise in Yirgacheffe county of Gedeo Zone, Ethiopia. Their garden coffee production system is characterized by coffee trees grown near the under-light shade from perennial trees like Albizia and intercropped with Banana.

The farms are located on a higher altitude coffee growing area in Yirgacheffe. The combined and interrelated effects of high altitude, superior coffee varieties, coffee processing technique, and the micro/macro climatic conditions resulted in the final flavor notes of blackberry, complex fruit, lime juice, balanced acids, viscous syrupy, peppermint, spearmint, strawberry, candy, sweet and vanilla.

Region:	TULISE, YIRACHEFFE
Country:	ETHIOPIA
Process:	NATURAL
Altitude:	2100 masl
Varietal:	KURUME

CUPPING SCORE: 91.5

TASTING NOTES: Blackberry, Lemon, Lime, Mint, Strawberry, Syrupy, Balanced

BREWING SUGGESTIONS:
Espresso: 22g in 44g out - in 27-30 sec
Filter: 1g coffee to 17g water

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KIRASA

GENJI CHALLA

GUTU BIRRE

ADILIA MARTINEZ GOMEZ

GACHATHA

TEMAN ABA MECHA