Traditionally the Ethiopian coffee industry has been controlled by Govt and Big Business meaning the little guy rarely got a fair price and the was an ambiguity to what was regionally labelled.

In 2017, with Govt policy reform, small holder groups such as JABANTO with 29 farmer were formed to own the whole process from farm to export. The range and number of coffee varietals in Ethiopia is immense - like jelly belly flavour wheel - and farmers will pick and mix rather than cultivating separately resulting in the expanse of exciting and unique flavours that we find in Ethiopian coffees. While nearly impossible to track the exact varietals.

Country: Ethiopia
Processing: Natural
Altitude: 1780-2300 masl
Varietal: Heirloom

Notes of Strawberry, Mango, Peach, White Tea

IMPORTANT: Please note in your order if you plan to serve your favourite Loggerhead Coffee in either Stove Top, Aeropress, Pour Over, Plunger or Espresso and we will grind to perfection.

Brewing Suggestions

Espresso 22g in 44g out in 27-30 sec
Filter 1g coffee : 17g water