Decaf | Colombia
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LOW CAFF, NO SHAKES!
Our pure Colombian decaf hails from the Hulia and Tolima regions. The green bean is processed and washed with the natural juices derived from sugar cane to minimize caffeine content, whilst conserving the coffee's flavour and aroma.
PROCESS: Decaf
REGION: Tolima and Hulia
ALTITUDE: 1400-1800 mall
VARIETY: Caturra
Tasting Notes:
Big body, Caramelised Fruits, soft acidity
Brewing Suggestions:
Espresso 22g in 44g out in 27-30 sec
Filter 1g coffee: 17g water