Wudesa

Ethiopia | Washed Process | Heirloom Varietal

Grown in the Gedeb region of southern Ethiopia, Wudesa showcases the delicate balance that high-altitude heirloom coffees are known for. The washed process highlights a crystalline sweetness and floral clarity — jasmine aromatics, honeyed sweetness, and a refined, tea-like body.

It’s an elegant, quietly expressive cup that rewards a slower brew.

Tasting Notes: Jasmine • Honey • Clean Finish
Brew Recommendation: Suited to pour-over, batch brew, or light espresso.

Espresso 21g in 55g out in 22-26 sec
Filter 1g coffee: 17g water