GAHAHE

Burundi | Washed Process | Red Bourbon

Gahahe comes from the Kayanza highlands, where altitude and meticulous washing-station work create coffees with real precision. This is classic Burundi: clean structure, honeyed sweetness, and a bright, tea-like finish that keeps the cup feeling effortless and moreish.

Fully washed processing removes the fruit before drying, letting the inherent character of Red Bourbon shine with clarity. Expect golden raisin and dried stonefruit, balanced by brown sugar sweetness and a black-tea elegance. It’s a “slow down and notice the details” kind of coffee — refined, crisp, and quietly complex.

Tasting Notes: Golden Raisin • Apricot • Brown Sugar • Black Tea
Brew Recommendation: Ideal for pour-over or modern espresso.

Espresso 22g in 44g out
Filter 1g coffee: 17g water