Nemba

Burundi | Washed ORO Process | Red Bourbon Varietal

From the Kayanza province, Nemba exemplifies the precision and vibrancy of Burundi’s specialty coffee. The washed ORO process refines its structure, creating layers of floral lift, stone-fruit acidity, and a clean, citrus finish.

A coffee of clarity and energy — confident, bright, and impeccably balanced.

Tasting Notes: Floral • Citrus • Complex Acidity
Brew Recommendation: Ideal for pour-over or modern espresso.

Espresso 22g in 44g out
Filter 1g coffee: 17g water