Joi Cafe | Costa Rica
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Joi Café
Costa Rica | Natural Process | Villalobos Varietal
Produced on Joi Farm in the Tarrazú region, this natural Villalobos bursts with tropical fruit aromatics and floral sweetness. The extended drying of the natural process builds a plush body and syrupy finish — a coffee that’s as vibrant as it is balanced.
Tasting Notes: Tropical Fruit • Floral • Full Body
Brew Recommendation: Excellent for pour over filter, cold brew, or immersive methods
Espresso 22g in 44g out in 27-30 sec
Filter 1g coffee: 17g water